{"id":1581,"date":"2009-12-29T18:17:27","date_gmt":"2009-12-29T23:17:27","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1546"},"modified":"2009-12-29T18:17:27","modified_gmt":"2009-12-29T23:17:27","slug":"joannes-meat-balls","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1581","title":{"rendered":"JOANNE\u2019S MEAT BALLS"},"content":{"rendered":"<p>Emma Urness &#8212; Recipe used at their church for Scandinavian Meal<br \/>\n7 1\/2 lb. beef chuck (Joanne used venison)<br \/>\n2 1\/2 lb. lean ground pork shoulder<br \/>\n2 eggs beaten<br \/>\n2 cups ground dried bread crumbs<br \/>\n7 teas. salt<br \/>\n1 teas. pepper<br \/>\n2 rounded Tbsp. minced onion<br \/>\n3 cups water<br \/>\nGrind meat together!\u00a0\u00a0 Add rest of ingredients.\u00a0 Form balls.\u00a0 Bake at 400 degrees in 9 X 13 cake pan until brown.<br \/>\nMake gravy from drippings, adding water and thickening.\u00a0 Add instant bouillon.<br \/>\nPour over meat balls.<br \/>\nBake at 300 for at least an hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Emma Urness &#8212; Recipe used at their church for Scandinavian Meal 7 1\/2 lb. beef chuck (Joanne used venison) 2 1\/2 lb. lean ground pork shoulder 2 eggs beaten 2 cups ground dried bread crumbs 7 teas. salt 1 teas. pepper 2 rounded Tbsp. minced onion 3 cups water Grind meat together!\u00a0\u00a0 Add rest of [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[126,127],"tags":[],"class_list":["post-1581","post","type-post","status-publish","format-standard","hentry","category-meat-balls","category-meats"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1581"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1581\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1581"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}