{"id":1593,"date":"2009-12-31T13:28:57","date_gmt":"2009-12-31T18:28:57","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1581"},"modified":"2009-12-31T13:28:57","modified_gmt":"2009-12-31T18:28:57","slug":"cole-slaw-new-york-times-magazine","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1593","title":{"rendered":"Cole Slaw &#8212;  New York Times Magazine"},"content":{"rendered":"<p>2 carrots, trimmed, peeled and chopped coarsely<br \/>\n1 medium sweet onion such as a Vidalia, peeled and chopped coarsely<br \/>\n1\/2 each red bell pepper and green bell pepper, seeded, chopped coarsely<br \/>\n1 head cabbage (about 2 pounds), outer leaves discarded, cored and shredded<br \/>\n2 Tablespoons sugar<br \/>\n2 tablespoons distilled white vinegar<br \/>\n1 tablespoon salt &#8212; or to taste<br \/>\n1 teas. celery seed or caraway seed<br \/>\n1 1\/2 cups (less if desired) Hellmann\u2019s mayonnaise<br \/>\n1.\u00a0 In batches, pulse carrots, onion, peppers and\u00a0 cabbage separately, until each is finelhy chopped.\u00a0 Do not overprocess!<br \/>\n2.\u00a0 Combine sugar and vinegar in a pan and stir over low heat until sugar melts.\u00a0 Pour over vegetables and mix.\u00a0 Add salt and caraway or celery seed and mix.\u00a0 Add mayonnaise and mix.\u00a0 Chill for an hour and serve.<br \/>\nYIELD:\u00a0 About 10 cups.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 carrots, trimmed, peeled and chopped coarsely 1 medium sweet onion such as a Vidalia, peeled and chopped coarsely 1\/2 each red bell pepper and green bell pepper, seeded, chopped coarsely 1 head cabbage (about 2 pounds), outer leaves discarded, cored and shredded 2 Tablespoons sugar 2 tablespoons distilled white vinegar 1 tablespoon salt &#8212; [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[],"class_list":["post-1593","post","type-post","status-publish","format-standard","hentry","category-salads"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1593"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1593\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1593"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}