{"id":1595,"date":"2009-12-31T13:31:02","date_gmt":"2009-12-31T18:31:02","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1585"},"modified":"2009-12-31T13:31:02","modified_gmt":"2009-12-31T18:31:02","slug":"four-bean-salad","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1595","title":{"rendered":"Four Bean Salad"},"content":{"rendered":"<p>From Diana Rattray,<br \/>\nINGREDIENTS:<br \/>\n2\/3 cup granulated sugar<br \/>\n1 scant teaspoon celery salt<br \/>\n1\/2 extra-virgin olive oil<br \/>\n1\/2 red wine vinegar<br \/>\n1\/2 cup tarragon vinegar, or substitute cider vinegar<br \/>\n1 (15 to 16 ounces) can garbanzo beans, drained and rinsed<br \/>\n2 (15 to 16 ounces) cans green beans, drained<br \/>\n1 (15 to 16 ounces) can yellow wax beans, drained, or 1 1\/2 cups cooked and drained baby lima beans<br \/>\n1 (15 to 16 ounces) can red kidney beans or small red beans, drained and rinsed<br \/>\n1 small jar pimientos, drained, about 2 tablespoons<br \/>\n1\/2 medium red onion, halved and thinly sliced<br \/>\nPREPARATION:<br \/>\nCombine sugar, celery salt, olive oil and vinegars in a saucepan; bring to a boil. Reduce heat and simmer for 30 seconds. Combine drained beans in a large bowl; add pimiento and sliced onion. Toss to blend ingredients.<br \/>\nSponsored Links<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Diana Rattray, INGREDIENTS: 2\/3 cup granulated sugar 1 scant teaspoon celery salt 1\/2 extra-virgin olive oil 1\/2 red wine vinegar 1\/2 cup tarragon vinegar, or substitute cider vinegar 1 (15 to 16 ounces) can garbanzo beans, drained and rinsed 2 (15 to 16 ounces) cans green beans, drained 1 (15 to 16 ounces) can [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[8],"tags":[],"class_list":["post-1595","post","type-post","status-publish","format-standard","hentry","category-salads"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1595"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1595\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1595"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}