{"id":1640,"date":"2009-12-31T14:30:06","date_gmt":"2009-12-31T19:30:06","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1640"},"modified":"2009-12-31T14:30:06","modified_gmt":"2009-12-31T19:30:06","slug":"shortcut-beef-stew-campbells","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1640","title":{"rendered":"Shortcut Beef Stew   &#8212;   Campbell&#8217;s"},"content":{"rendered":"<p>Cook Time: 25 min.<br \/>\n1 tbsp. vegetable oil<br \/>\n1 lb. boneless beef sirloin steak, cut into 1&#8243; cubes<br \/>\n1 can (10 3\/4 oz.) Campbell&#8217;s Tomato Soup<br \/>\n1 can Campbell&#8217;s Beefy Mushroom Soup<br \/>\n1 tbsp.. Worcestershire sauce<br \/>\n1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)<br \/>\nHEAT oil in saucepot. Add beef and cook until browned and juices evaporate, stirring often.<br \/>\nADD soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender. Serves 4.<br \/>\nShopping List:<br \/>\n1 can (10 3\/4 ounces) Campbell&#8217;s Tomato Soup<br \/>\n1 can Campbell&#8217;s Beefy Mushroom Soup<br \/>\n1 lb. boneless beef sirloin steak<br \/>\n1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)<br \/>\nVegetable oil<br \/>\nWorcestershire sauce<br \/>\nKitchen Clip:<br \/>\nTo brown meat, the meat must be dry. To guarantee this, recipes sometimes suggest to first coat meat lightly with flour. Always remember to wash hands and utensils thoroughly after handling raw meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cook Time: 25 min. 1 tbsp. vegetable oil 1 lb. boneless beef sirloin steak, cut into 1&#8243; cubes 1 can (10 3\/4 oz.) Campbell&#8217;s Tomato Soup 1 can Campbell&#8217;s Beefy Mushroom Soup 1 tbsp.. Worcestershire sauce 1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery) HEAT oil in saucepot. Add beef and cook [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[123],"tags":[],"class_list":["post-1640","post","type-post","status-publish","format-standard","hentry","category-soup"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1640"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1640\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1640"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}