{"id":1649,"date":"2009-12-31T14:36:18","date_gmt":"2009-12-31T19:36:18","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=1649"},"modified":"2009-12-31T14:36:18","modified_gmt":"2009-12-31T19:36:18","slug":"broccoli-casserole-englishspanish","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=1649","title":{"rendered":"BROCCOLI CASSEROLE    &#8212; English\/Spanish"},"content":{"rendered":"<p>&#8212; from Tribune Mini Page 11-13-99<br \/>\n2 (10 oz) boxes chopped broccoli, cooked and drained<br \/>\n1 can cream of mushroom soup<br \/>\n1 cup low-fat sour cream<br \/>\n1 small onion, chopped<br \/>\n1 (8 oz) package stuffing mix<br \/>\n1\/2 cup butter, melted<br \/>\nCombine first four ingredients in a large bowl.\u00a0 Mix well.<br \/>\nIn another large bowl, combine stuffing mix and butter.\u00a0 Mix well<br \/>\nPlace 1\/2 of the stuffing mix in a greased casserole<br \/>\nTop with broccoli mixture<br \/>\nTop with remaining stuffing mix<br \/>\nBake in a preheated 350 degree oven for 30 minutes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Serves 6<br \/>\n<span style=\"text-decoration: underline;\">Cacerola de br\u00f3coli<\/span> \u2013 del Peri\u00f3dico Tribune Mini Page 11-13-99<br \/>\n2 (10 onzas) cajas br\u00f3coli cortado, cocido, y colado<br \/>\n1 lata sopa de hongos cremada<br \/>\n1 c crema \u00e1cida <strong> <\/strong>de bajas calor\u00edas<br \/>\n1 cebolla peque\u00f1a cortada<br \/>\n1 (8 oz) paquete relleno preparado<br \/>\n1\/2 c.\u00a0 mantequilla derretida <strong><br \/>\n<\/strong><br \/>\nMezclar bien los primeros 4 ingredientes en un taz\u00f3n grande.<br \/>\nEn otro taz\u00f3n mezclar el relleno y mantequilla.<br \/>\nPoner la midad de la mezcla de relleno y mantequilla en un asadero enmantecada.<br \/>\nCubrir con el preparado de br\u00f3coli<br \/>\nPor \u00faltimo cubrir con el resto de la mezcla de relleno y mantequilla.<br \/>\nHornear en horno precalentado a 350 grados por 30 minutos.<br \/>\nSe sirve 6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212; from Tribune Mini Page 11-13-99 2 (10 oz) boxes chopped broccoli, cooked and drained 1 can cream of mushroom soup 1 cup low-fat sour cream 1 small onion, chopped 1 (8 oz) package stuffing mix 1\/2 cup butter, melted Combine first four ingredients in a large bowl.\u00a0 Mix well. In another large bowl, combine [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,141],"tags":[],"class_list":["post-1649","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-spanish"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1649"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/1649\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1649"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}