{"id":206,"date":"2009-11-21T12:42:45","date_gmt":"2009-11-21T17:42:45","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=206"},"modified":"2009-11-21T12:42:45","modified_gmt":"2009-11-21T17:42:45","slug":"tomato-soup","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=206","title":{"rendered":"Tomato Soup"},"content":{"rendered":"<p> 1 medium onion<br \/>\n2 celery stalks<br \/>\n1 carrot  1 T. oil<br \/>\nIn a big soup pot, saut\u00e9 the onion in oil, adding the celery and carrot when<br \/>\n the onion is partly cooked. Cook together until the onion is soft.<br \/>\n3\/4 t. oregano (1\/4 t for cream soup)<br \/>\n1 1\/2 t basil (1\/2 t for cream)<br \/>\n4 c cut-up tomatoes. (fresh if you have them or canned)<br \/>\nAdd oregano, basil, and tomatoes to the pot and simmer gently until the<br \/>\ntomatoes are very soft. If you want a smooth creamy texture, puree the soup.<br \/>\n(using a food mill for pureeing will remove the tomato seeds and skins,<br \/>\nmaking a velvety soup. I just use a food processor and puree the tomatoes<br \/>\nbefore putting them in)<br \/>\n2-3 cups hot vegetable (or chicken) broth<br \/>\n3\/4 t. salt >pepper to taste<br \/>\nAdd the hot stock (with 1 c. dried skim milk for cream soup), adjusting the<br \/>\namount to get the quantity and thickness you want. Bring to boil (do not<br \/>\nboil cream soup&#8211;just heat thoroughly) and simmer on low heat for 5 minutes.<br \/>\nSeason with salt and pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 medium onion 2 celery stalks 1 carrot 1 T. oil In a big soup pot, saut\u00e9 the onion in oil, adding the celery and carrot when the onion is partly cooked. Cook together until the onion is soft. 3\/4 t. oregano (1\/4 t for cream soup) 1 1\/2 t basil (1\/2 t for cream) [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[123],"tags":[],"class_list":["post-206","post","type-post","status-publish","format-standard","hentry","category-soup"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=206"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/206\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=206"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}