{"id":252,"date":"2009-11-21T13:05:13","date_gmt":"2009-11-21T18:05:13","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=252"},"modified":"2009-11-21T13:05:13","modified_gmt":"2009-11-21T18:05:13","slug":"broccoli-stuffed-onions-vi","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=252","title":{"rendered":"Broccoli Stuffed Onions      &#8212;         Vi"},"content":{"rendered":"<p>3 med onions                  1 pkg.(10 oz) frozen chopped  broccoli<br \/>\n1\/2 c. grated Parmesan Cheese<br \/>\n1\/4 c. mayonnaise         2 t. lemon jc.<br \/>\n1 T. butter                    2 T. flour<br \/>\n1\/4 t. salt                       2\/3 c. milk<br \/>\n1 pkg. (3 oz) cream cheese (or white sauce)<br \/>\nPeel and half onions.  Parboil in salted water 10-12 min.  Drain.  Remove center, leaving 3\/4&#8243; edges.  chop center potions to equal 1 c.<br \/>\nCook broccoli&#8211;drain&#8211;combine chopped onion, broccoli, parmesan cheese, mayonnaise and lemon jc.  Spoon into center of onion halves.  Melt better, blend in flour\/salt.  Add milk and cook until thick, stirring constantly.  Remove from heat and blend in cream cheese.  Spoon sauce over onion halves and bake, uncovered, at 375 for 20 min.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 med onions 1 pkg.(10 oz) frozen chopped broccoli 1\/2 c. grated Parmesan Cheese 1\/4 c. mayonnaise 2 t. lemon jc. 1 T. butter 2 T. flour 1\/4 t. salt 2\/3 c. milk 1 pkg. (3 oz) cream cheese (or white sauce) Peel and half onions. Parboil in salted water 10-12 min. Drain. Remove center, [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-vegetables-potatoes"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/252\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}