{"id":256,"date":"2009-11-21T13:06:49","date_gmt":"2009-11-21T18:06:49","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=256"},"modified":"2009-11-21T13:06:49","modified_gmt":"2009-11-21T18:06:49","slug":"scalloped-potatoes","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=256","title":{"rendered":"Scalloped Potatoes"},"content":{"rendered":"<p>3 T. butter                2 T. flour<br \/>\n1 1\/2 t. salt                1\/8 t. pepper<br \/>\n3 c. milk                     6 medium potatoes, pared and thinly  sliced (6 c.)<br \/>\n2 T. chopped onion<br \/>\nMake white sauce of first 5 ingredients.  Place half the potatoes in greased 2-qt. casserole; cover with half the onion and half the sauce.  Repeat layers.  Cover and bake at 350 about 1 hour.  uncover and bake 30 minutes longer.  Serves 4-6.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 T. butter 2 T. flour 1 1\/2 t. salt 1\/8 t. pepper 3 c. milk 6 medium potatoes, pared and thinly sliced (6 c.) 2 T. chopped onion Make white sauce of first 5 ingredients. Place half the potatoes in greased 2-qt. casserole; cover with half the onion and half the sauce. Repeat layers. [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-vegetables-potatoes"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=256"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/256\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}