{"id":3,"date":"2009-11-20T20:57:10","date_gmt":"2009-11-21T01:57:10","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=3"},"modified":"2009-11-20T20:57:10","modified_gmt":"2009-11-21T01:57:10","slug":"hot-buttered-pecan-rolls","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=3","title":{"rendered":"Hot buttered Pecan rolls"},"content":{"rendered":"<p>1 pkg yeast \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0        1 c. lukewarm milk<br \/>\n1\/4 c. sugar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 1 t. salt<br \/>\n2 well-beaten eggs \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 1\/2 c. enriched flour<br \/>\n1\/4 c. melted shortening<br \/>\nCrumble yeast into mixing bowl.\u00a0 Stir in luke warm milk, sugar, salt.\u00a0 Let stand until yeast is dissolved.\u00a0 Stir in well beaten eggs.\u00a0 Add half of the flour.\u00a0 Beat until mixture drops from spoon in sheets&#8211;5-10 minutes.\u00a0 Stir in melted shortening.\u00a0 Stir in remaining flour wiht hand adding just enough to make a soft dough.\u00a0 Mix well.\u00a0 Then knead until smoth and elastic.\u00a0 Round up; place in greased bowl.\u00a0 Cover with damp cloth.\u00a0 Let rise in warm place (82) until doubles&#8211;about 2hours.\u00a0 Punch down.\u00a0 Let rise again until almost double about 45 minutes.\u00a0 Cover with damp cloth.\u00a0 Let rest 10 minutes.\u00a0 Roll to rectangle 1\/4 inch thick and twice as long as wide.\u00a0 Brush rectangle with soft butter; sprinkle with 1\/4 c. sugar mixed with 1 t. cinnamon.\u00a0 Roll. Pinch to seal.<br \/>\nPlace 1 inch slices in this mix:<br \/>\nMelt 2 T. butter; add 1\/2 c. br. sugar, 1\/4 c. dark corn syrup, heat to dissolve sugar.\u00a0 Sprinkle with 1\/2 pecans.\u00a0 Let rise about 30 minutes.\u00a0 Bake in mod. hot oven (375) 25-30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pkg yeast \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 c. lukewarm milk 1\/4 c. sugar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 1 t. salt 2 well-beaten eggs \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3 1\/2 c. enriched flour 1\/4 c. melted shortening Crumble yeast into mixing bowl.\u00a0 Stir in luke warm milk, sugar, salt.\u00a0 Let stand until yeast is dissolved.\u00a0 Stir in well beaten eggs.\u00a0 Add half of [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[114,115],"tags":[],"class_list":["post-3","post","type-post","status-publish","format-standard","hentry","category-breads","category-rolls"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/3","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/3\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}