{"id":368,"date":"2009-09-09T21:20:15","date_gmt":"2009-09-09T16:20:15","guid":{"rendered":"http:\/\/wesselbest.com\/2009\/09\/09\/taco-bake-zee\/"},"modified":"2009-09-11T15:52:27","modified_gmt":"2009-09-11T20:52:27","slug":"taco-bake-zee","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=368","title":{"rendered":"Taco Bake &#8211; Zee"},"content":{"rendered":"<div>1 &#8211; 18 oz tube Cresent rolls<\/div>\n<div><span style=\"font-size: small;\"><\/p>\n<div><span style=\"font-size: small;\">2 &#8211; cups crushed fritos corn chips divided <\/span><\/div>\n<div><span style=\"font-size: small;\"> 1 1\/2 lb ground beef<br \/>\n1 &#8211; can (15 oz) tomato sauce <\/span><\/div>\n<div><span style=\"font-size: small;\"> 1 &#8211; envelope taco seasoning <\/span><\/div>\n<div><span style=\"font-size: small;\"> 1 &#8211; cup ( 8 oz) sour cream<br \/>\n1 &#8211; cup\u00a0 (4 oz) shredded cheddar cheese <\/span><\/div>\n<div><span style=\"font-size: small;\"><br \/>\n<\/span><\/div>\n<div><span style=\"font-size: small;\"> Unroll crescent dough into a rectangle<br \/>\nPress into the bottom and 1 inch up the sides of a greased 13&#215;9 in baking dish <\/span><\/div>\n<div><span style=\"font-size: small;\">Seal seams<br \/>\nSprinkle with 1 cup of chips <\/span><\/div>\n<div><span style=\"font-size: small;\"> Set aside <\/span><\/div>\n<div><span style=\"font-size: small;\"><br \/>\n<\/span><\/div>\n<div><span style=\"font-size: small;\"> In a large skillet, cook\u00a0 ground beef , drain <\/span><\/div>\n<div><span style=\"font-size: small;\">Stir in tomato sauce and taco seasoning , bring to a boil<br \/>\n<\/span><span style=\"font-size: small;\">Reduce heat , simmer uncovered for 5 minutes<\/span><\/div>\n<div><span style=\"font-size: small;\"> Spoon over chips <\/span><\/div>\n<div><span style=\"font-size: small;\"> Top with sour cream , cheese and remaining chips <\/span><\/div>\n<div><span style=\"font-size: small;\">Bake uncovered at 350 for 30 minutes or until crust is lightly browned <\/span><\/div>\n<div><span style=\"font-size: small;\"><br \/>\n<\/span><\/div>\n<p><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 &#8211; 18 oz tube Cresent rolls 2 &#8211; cups crushed fritos corn chips divided 1 1\/2 lb ground beef 1 &#8211; can (15 oz) tomato sauce 1 &#8211; envelope taco seasoning 1 &#8211; cup ( 8 oz) sour cream 1 &#8211; cup\u00a0 (4 oz) shredded cheddar cheese Unroll crescent dough into a rectangle Press [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[7,12],"tags":[],"class_list":["post-368","post","type-post","status-publish","format-standard","hentry","category-mexican","category-quick-and-easy"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=368"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}