{"id":39,"date":"2009-11-20T21:24:54","date_gmt":"2009-11-21T02:24:54","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=39"},"modified":"2009-11-20T21:24:54","modified_gmt":"2009-11-21T02:24:54","slug":"wheat-germ-bread","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=39","title":{"rendered":"Wheat Germ Bread"},"content":{"rendered":"<p>1 1\/4+1\/4 c. luke warm water<br \/>\n2 pkgs yeast<br \/>\n3 Tablespoons sugar<br \/>\n3 1\/2 t. salt<br \/>\n1\/3 c. butter or oleo&#8211;other shortening<br \/>\n1\/3 c. molasses<br \/>\n3\/4 c. milk<br \/>\n1 c. wheat germ<br \/>\n4 c. whole wheat flour<br \/>\n2 c. white flour<br \/>\nUse very warm water (105-115 degrees) mix with yeast.\u00a0 In saucepan mix 1 1\/4 cups water, sugar, salt, 1\/3 c. butter and molasses.\u00a0 Heat until butter melts.\u00a0 Cool to lukewarm.\u00a0 Pour scalded milk over wheat germ.\u00a0 Let stand until liquid is absorbed and mixture is lukewarm.\u00a0 To yeast, stir in lukewarm molasses mixture and the lukewarm wheat germ mixture.\u00a0 Mix whole wheat and white flour.\u00a0 Add 1\/2 to yeast mixture and beat until smooth.\u00a0 Add rest flour.\u00a0 Knead&#8211;Cover with damp towel.\u00a0 Let rise 1 1\/2 hours.\u00a0 Place in greased loaf pans, let rise 1 1\/4 hour.\u00a0 Bake @ 400 for about 50 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/4+1\/4 c. luke warm water 2 pkgs yeast 3 Tablespoons sugar 3 1\/2 t. salt 1\/3 c. butter or oleo&#8211;other shortening 1\/3 c. molasses 3\/4 c. milk 1 c. wheat germ 4 c. whole wheat flour 2 c. white flour Use very warm water (105-115 degrees) mix with yeast.\u00a0 In saucepan mix 1 1\/4 [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[114],"tags":[],"class_list":["post-39","post","type-post","status-publish","format-standard","hentry","category-breads"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/39\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}