4 T. sugar
\n4 T. yeast
\n6 cups warm water (118-120 degrees F)
\n4 cups white flour
\n8 t. salt
\n4 T. oil
\n9-11 cups multi grain flour<\/p>\n
Mix the yeast, sugar and warm water (see temps above) 4 T. sugar 4 T. yeast 6 cups warm water (118-120 degrees F) 4 cups white flour 8 t. salt 4 T. oil 9-11 cups multi grain flour Mix the yeast, sugar and warm water (see temps above) Add the white flour Let stand for about 20 minutes Add the salt and the oil Add […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[11],"tags":[],"class_list":["post-391","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=391"}],"version-history":[{"count":2,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":1220,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions\/1220"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAdd the white flour
\nLet stand for about 20 minutes
\nAdd the salt and the oil
\nAdd the multi-grain flour and knead (gently beat the crap out of it)
\nPut in a greased bowl and let stand until doubled (uh.. maybe 2 hours)
\nWhen transferring from bowl to pan, flatten with hands or rolling pin
\nRoll up to get the air bubbles removed
\nPut in greased bread pans and let rise again (wow, another hour)
\nBake at 350 for 45 minutes to an hour (yes, another hour)
\n(if you want to brown the sides.. at the 35 minute mark (not 34, not 36.. 35….
\ntake the loafs out of the pans and finish baking on a cookie sheet<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"