{"id":393,"date":"2009-09-20T17:44:13","date_gmt":"2009-09-20T22:44:13","guid":{"rendered":"http:\/\/wesselbest.com\/?p=393"},"modified":"2009-09-21T12:49:24","modified_gmt":"2009-09-21T17:49:24","slug":"quick-crab-mornay","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=393","title":{"rendered":"Quick Crab Mornay &#8211; Cheryl"},"content":{"rendered":"<p>1 can (10 3\/4 oz) condensed cream of chickern soup undiluted<\/p>\n<p>1\/3 c white wine or chicken broth<\/p>\n<p>1 egg, lightly beaten<\/p>\n<p>1 can (6 oz) crabmeat, drained, flaked and cartilage removed (I just use the fake stuff).<\/p>\n<p>1\/2 c. shredded cheddar cheese<\/p>\n<p>In a small saucepan, combine soup and wine or broth.  Cook and stir over medium heat until blended and heated through.  Stir 1\/2 cupful into the egg; return all to the pan.  Place the crab in a greased shallow 1 qt baking dish; top with soup mixture.  Sprinkle with cheese.  Bake, uncovered at 350 for 20 minutes or until the top is lightly browned and cheese is melted.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 can (10 3\/4 oz) condensed cream of chickern soup undiluted 1\/3 c white wine or chicken broth 1 egg, lightly beaten 1 can (6 oz) crabmeat, drained, flaked and cartilage removed (I just use the fake stuff). 1\/2 c. shredded cheddar cheese In a small saucepan, combine soup and wine or broth. Cook and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[12,49],"tags":[],"class_list":["post-393","post","type-post","status-publish","format-standard","hentry","category-quick-and-easy","category-seafood"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=393"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/393\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}