Whole-Wheat pizza Dough:
\nIn lg. bowl, combine 1 3\/4 c. whole wheat flour, 1\/4 c. flour, 1 t. salt, 1 t. sugar, and 1 pkg. dry yeast. Heat 1 1\/2 c. water and 2 T. corn oil until very warm (120-130).
\nWith mixer at low speed, beat liquid into ingredients just until blended. Increase speed to medium. Beat 2 minutes. Beat in 1\/4 c. flour; continue beating 2 minutes, scraping bowl often. With spoon, stir in 3\/4 c. white flour, turn dough onto well-floured surface and knead about 5 min., working in more white flour (about 1\/4 c.). Shape dough into ball, place in greased bowl, cover and let rise until doubled, about 45 minutes. Punch down, cut in half; cover with towel and let rest 15 min. for easier shaping. Spread into pizza pans, proceed with pizza sauce, etc., or may freeze unbaked crusts until ready to use. Makes 2 crusts.
\nSauce: (for 1 pizza)
\n8 oz can tomato sauce (no salt added)
\n1 t. oregano 1\/2 t. basil
\n1 t. garlic powder (not salt)
\n1 T. parsley flakes Sprinkling of red pepper
\nCombine, spread on crust.
\nToppings:
\nFinely chopped onion chopped green pepper
\nFresh mushrooms, sliced or chopped (canned mushrooms work but they have much salt added)
\nMeat; if desired: hamburger, browned and drained–1\/2 lb. or ham, cubed or *pepperoni, sliced, or sausage. Top with 8 oz. shredded mozzarella cheese (I put cheese on during the last 5 minutes of baking so that it doesn’t burn) Bake pizza on bottom rack at 450 oven for about 15-20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Whole-Wheat pizza Dough: In lg. bowl, combine 1 3\/4 c. whole wheat flour, 1\/4 c. flour, 1 t. salt, 1 t. sugar, and 1 pkg. dry yeast. Heat 1 1\/2 c. water and 2 T. corn oil until very warm (120-130). With mixer at low speed, beat liquid into ingredients just until blended. Increase speed […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-424","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}