{"id":43,"date":"2009-11-20T21:26:36","date_gmt":"2009-11-21T02:26:36","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=43"},"modified":"2009-11-20T21:26:36","modified_gmt":"2009-11-21T02:26:36","slug":"french-bread","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=43","title":{"rendered":"French Bread"},"content":{"rendered":"<p>There is not shortening or sugar)<br \/>\n1 pkg yeast<br \/>\n1\/4 c. water<br \/>\n3\/4 c. flour<br \/>\n2 c. more warm water<br \/>\n1 t. salt (1 use more)<br \/>\nabout 5 cups flour<br \/>\nSoften yeast in 1\/4 c. H2O, stir in 3\/4 c. flour and knead this until elastic, then form ball.\u00a0 Drop dough ball into the 2 cups water&#8211;it will sink then pop up&#8211;let it rise there for 15 minutes.\u00a0 Pour dough and water into big bowl&#8211;stir in salt.\u00a0 Then work in remaining flour cup by cup.\u00a0 Turn out on floured board and knead until elastic.\u00a0 Form into ball and place in buttered bowl&#8211;turning to coat ball.\u00a0 Let rise til double.\u00a0 Punch down&#8211;turn out on lightly floured board and cut in 2 pieces.\u00a0 Make elongated loaves and cut across tops diagonally.\u00a0 Let rise til double then bake 450\u00a0 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is not shortening or sugar) 1 pkg yeast 1\/4 c. water 3\/4 c. flour 2 c. more warm water 1 t. salt (1 use more) about 5 cups flour Soften yeast in 1\/4 c. H2O, stir in 3\/4 c. flour and knead this until elastic, then form ball.\u00a0 Drop dough ball into the 2 [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[114],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","hentry","category-breads"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/43","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/43\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}