Recipe #148129 | 55 min | 20 min prep<\/p>\n
By: Phil Franco<\/p>\n
Courtesy of Barefoot Contessa<\/p>\n
SERVES 8 (change servings and units)<\/p>\n
Ingredients<\/strong><\/p>\n 1 lb carrot, peeled<\/p>\n 1 lb parsnip, peeled<\/p>\n 1 large sweet potato, peeled<\/p>\n 1 small butternut squash, peeled and seeded (about 2 pounds)<\/p>\n 3 tablespoons olive oil<\/p>\n 1 1\/2 teaspoons kosher salt<\/p>\n 1\/2 teaspoon fresh ground black pepper<\/p>\n 2 tablespoons chopped flat leaf parsley<\/p>\n Directions<\/strong><\/p>\n 1 – Preheat the oven to 425 degrees F.<\/p>\n 2 – Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1\/4-inch cubes. All the vegetables will shrink while baking, so don’t cut them too small.<\/p>\n 3 –\u00a0 Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well.<\/p>\n 4 – Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.<\/p>\n 5 – Sprinkle with parsley, season to taste, and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":" Recipe #148129 | 55 min | 20 min prep By: Phil Franco Courtesy of Barefoot Contessa SERVES 8 (change servings and units) Ingredients 1 lb carrot, peeled 1 lb parsnip, peeled 1 large sweet potato, peeled 1 small butternut squash, peeled and seeded (about 2 pounds) 3 tablespoons olive oil 1 1\/2 teaspoons kosher salt […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[25],"tags":[],"class_list":["post-473","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=473"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/473\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}