{"id":51,"date":"2009-11-20T21:29:42","date_gmt":"2009-11-21T02:29:42","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=51"},"modified":"2009-11-20T21:29:42","modified_gmt":"2009-11-21T02:29:42","slug":"mothers-bread","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=51","title":{"rendered":"Bread   &#8212;  Mother&#8217;s"},"content":{"rendered":"<p>2 cakes compressed yeast<br \/>\n4 c. lukewarm water<br \/>\n1\/2 c. sugar<br \/>\n2 T. salt<br \/>\n4 T. melted spry (lard)<br \/>\n2 T. vinegar<br \/>\n12 c. flour (about )<br \/>\nCrumble yeast and dissolve in warm water.\u00a0 Stir in sugar, salt, lard and vinegar.\u00a0 Add 6 cups flour and beat well.\u00a0 Stir in remaining flour and let rest 10 minutes.\u00a0 Turn out onto lightly floured and knead until smooth and satiny.\u00a0 Return to bowl, which has been oiled, cover and let rise in warm place until doubled in bulk.\u00a0 Knead down and let rise until doubled again.<br \/>\nTurn out dough and cut into 4 parts with knife.\u00a0 Then run rolling pin over dough to remove air pockets.\u00a0 Shape into loaves, place in oiled loaf pans, cover and let rise til doubled in bulk.\u00a0 Bake 45-50 minutes @ 350.\u00a0 You can make brown bread from this same recipe by substituting 6 c. whole wheat flour, rye or graham flour for the 1st 6 cups of regular flour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 cakes compressed yeast 4 c. lukewarm water 1\/2 c. sugar 2 T. salt 4 T. melted spry (lard) 2 T. vinegar 12 c. flour (about ) Crumble yeast and dissolve in warm water.\u00a0 Stir in sugar, salt, lard and vinegar.\u00a0 Add 6 cups flour and beat well.\u00a0 Stir in remaining flour and let rest [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[114],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-breads"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}