{"id":573,"date":"2009-12-05T20:44:11","date_gmt":"2009-12-06T01:44:11","guid":{"rendered":"http:\/\/wesselbest.com\/?p=573"},"modified":"2009-12-05T20:44:11","modified_gmt":"2009-12-06T01:44:11","slug":"byerlys-wild-rice-soup-beth","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=573","title":{"rendered":"Byerly&#8217;s Wild Rice Soup  &#8211;  Beth"},"content":{"rendered":"<div lang=\"x-western\">\n<div>Maybe everyone is tired of my soup recipes (or all my recipes). I had leftover chicken and cooked wild rice (from the salad I posted last week). I made chicken stock from the carcass of the left over chicken and found this recipe to get rid of the leftovers. It is delicious! I didn&#8217;t add the half\/half but I did add the sherry.<\/div>\n<div>\n<p><span>Ingredients:<\/span><br \/>\n<span style=\"font-family: arial;\">2 tablespoons butter<br \/>\n1 tablespoon chopped onions<br \/>\n1 tablespoon sliced green onions<br \/>\n3 tablespoons slivered almonds<br \/>\n1\/3 cup finely diced carrots<br \/>\n1 tablespoon finely chopped celery<br \/>\n2 cups cooked wild rice<br \/>\n1\/2 teaspoon sugar<br \/>\n1 teaspoon MSG (optional)<br \/>\n1\/2 teaspoon turmeric<br \/>\n2  bay leaves<br \/>\n4 cups low-sodium<span id=\"ing\"> <a onmouseover=\"getDefinition('chicken', event);\" onmouseout=\"setTimer();\">chicken<\/a> <\/span>broth<br \/>\n1  bouquet garni (1 sprig each fresh, parsley\/ marjoram\/ thyme and basil)<br \/>\nOR (I just put some herbs directly in the soup).<br \/>\n1 teaspoon dried herbs, tied in cheesecloth<br \/>\nPepper to taste<br \/>\n1\/3 cup chopped ham (Used Candadian Bacon)<br \/>\n1  skinless boneless chicken breast, chopped<br \/>\n<\/span><\/p>\n<p><span>Directions:<\/span><\/p>\n<div>\n<p>The recipe calls for 2 cups of cooked wild rice, so have that prepared ahead of time. Megarry likes to make it a day before serving so the flavors have time to meld. Megarry likes the recipe as is, but the original recipe called for 1\/2 cup half-and-half and 2 tablespoons sherry added in at the end and heated until warmed through. In a stockpot, melt butter. Add the onions, green onions and almonds and saute until vegetables are slightly softened, 3 to 5 minutes. Add carrots, celery, wild rice, sugar, MSG, turmeric, bay leaves, chicken broth, bouquet garni and pepper. Bring to a boil, reduce heat and simmer for 10 minutes. Remove bouquet garni. Add ham and chicken breast and cook for 10 minutes.<\/p>\n<p>Source:  &#8220;Atlanta Journal-Constitution&#8221; Posted to eClix Food BB by Susan W. Copied by Tom Shunick &#8211; A Westminster Receptarist<\/p><\/div>\n<p>This recipe from CDKitchen for Byerly&#8217;s Wild Rice Soup serves\/makes 6<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Maybe everyone is tired of my soup recipes (or all my recipes). I had leftover chicken and cooked wild rice (from the salad I posted last week). I made chicken stock from the carcass of the left over chicken and found this recipe to get rid of the leftovers. It is delicious! I didn&#8217;t add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-573","post","type-post","status-publish","format-standard","hentry","category-soups"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=573"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/573\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=573"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}