{"id":623,"date":"2010-02-26T13:29:05","date_gmt":"2010-02-26T19:29:05","guid":{"rendered":"http:\/\/wesselbest.com\/?p=623"},"modified":"2010-02-26T13:31:11","modified_gmt":"2010-02-26T19:31:11","slug":"mocha-dream-cake-ej","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=623","title":{"rendered":"Mocha Dream Cake  &#8212; EJ"},"content":{"rendered":"<div style=\"font-family: bookman old style,new york,times,serif; font-size: 12pt;\"><span style=\"font-weight: bold;\"> <\/span>3\/4 c baking cocoa<br \/>\n1\/2 c boiling water<br \/>\n1\/4 c sugar<br \/>\n1 16oz package one-step angel food cake mix<br \/>\n1 1\/4 c cold water<br \/>\n1 tbls instant coffee granules<br \/>\n1 1\/2 c cold fat-free milk<br \/>\n1 envelope whipped topping mix<br \/>\n1 1.4 oz package sugar free instant chocolate pudding mix<\/p>\n<p>Line a 15x10x1 inch baking pan with parchment paper; set aside. In a bowl, combine the cocoa, boiling water and sugar; stir until cocoa and sugar are dissolved. Cool. In a mixing bowl, beat cake mix, cold water and cocoa mixture on low speed until moistened. Beat on medium for 1 min. Gently spoon batter into prepared pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees for 18-20 minutes or until cake springs back when lightly touched. Immediately invert pan onto a wire rack. Remove cake from pan and gently peel off parchment paper. Cool. In a small mixing bowl, dissolve coffe granules in milk; add whipped topping and pudding mixed. Beat on low speed until moistened; beat on high until smooth and soft peaks form. Refrigerate for 5 minutes. Cut cake width-wise into three equal rectangles. Place one piece on a serving plate; spread with a third of the pudding mixture. Repeat layers twice.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>3\/4 c baking cocoa 1\/2 c boiling water 1\/4 c sugar 1 16oz package one-step angel food cake mix 1 1\/4 c cold water 1 tbls instant coffee granules 1 1\/2 c cold fat-free milk 1 envelope whipped topping mix 1 1.4 oz package sugar free instant chocolate pudding mix Line a 15x10x1 inch baking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[22,6],"tags":[],"class_list":["post-623","post","type-post","status-publish","format-standard","hentry","category-cakes","category-desserts"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=623"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}