{"id":651,"date":"2010-04-30T15:43:02","date_gmt":"2010-04-30T21:43:02","guid":{"rendered":"http:\/\/wesselbest.com\/?p=651"},"modified":"2010-04-30T15:45:51","modified_gmt":"2010-04-30T21:45:51","slug":"oven-roasted-asparagus-beth-2","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=651","title":{"rendered":"Oven Roasted Asparagus &#8211; Beth"},"content":{"rendered":"<p>This is so good, I would make it the main dish<\/p>\n<p>Ingredients<br \/>\n1  bunch Asparagus<br \/>\n4T. olive oil<br \/>\nsalt to taste<br \/>\npepper to taste<\/p>\n<p>Preheat  oven to 425 degrees.<\/p>\n<p>After you wash the asparagus thoroughly, stack a bunch  together and<br \/>\nlop off the tough\/thick bottom an inch or so.<br \/>\nSpread  out the asparagus in a single layer on a rimmed baking sheet.<br \/>\nPat  it as dry as you can, as you don&#8217;t want any water to steam the  asparagus in the oven.<\/p>\n<p>Begin by generously drizzling olive oil  all over the asparagus and<br \/>\nthen sprinkle with salt and pepper.<\/p>\n<p>Roast  the asparagus for about 10 minutes.<br \/>\nThe secret here is for the oven  to be very hot so the asparagus can begin to brown on the outside<br \/>\nwithout  overcooking and getting to flimsy. You want to finished asparagus  to have a bite to it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is so good, I would make it the main dish Ingredients 1 bunch Asparagus 4T. olive oil salt to taste pepper to taste Preheat oven to 425 degrees. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough\/thick bottom an inch or so. Spread out the asparagus in a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[25],"tags":[],"class_list":["post-651","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=651"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/651\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}