3 cups flour
\n4 1\/2 tsp. baking powder
\n2 tbsp. sugar
\n1\/2 tsp. salt
\n3\/4 tsp. cream of tartar
\n3\/4 cup butter
\n1 egg beaten
\n1 cup milk (I use buttermilk)<\/p>\n
Combine dry ingredients. Cut in butter as you would for pie crust. Add Kim<\/p>\n","protected":false},"excerpt":{"rendered":" 3 cups flour 4 1\/2 tsp. baking powder 2 tbsp. sugar 1\/2 tsp. salt 3\/4 tsp. cream of tartar 3\/4 cup butter 1 egg beaten 1 cup milk (I use buttermilk) Combine dry ingredients. Cut in butter as you would for pie crust. Add milk and egg quickly and stir briefly. Knead for a few […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[11],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nmilk and egg quickly and stir briefly. Knead for a few minutes. Roll to
\n1-inch thickness. Cut into biscuits. Bake at 450 for 12 to 15 minutes<\/strong> on a
\ngreased cookie sheet.
\nENJOY!!<\/p>\n