{"id":687,"date":"2010-09-14T08:32:13","date_gmt":"2010-09-14T14:32:13","guid":{"rendered":"http:\/\/wesselbest.com\/?p=687"},"modified":"2010-09-14T08:32:13","modified_gmt":"2010-09-14T14:32:13","slug":"broccoli-cannellini-bean-cheddar-soup-beth","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=687","title":{"rendered":"Broccoli, Cannellini Bean &#038; Cheddar Soup  &#8211;  Beth"},"content":{"rendered":"<div>\n<div>\n<div>\n<p><span>From EatingWell<\/span>:\u00a0 \t\t                  \t\t\t\t\t<a href=\"http:\/\/www.eatingwell.com\/category\/publication\/magazine\/september\/october_2007\">September\/October 2007<\/a> \u2014<\/p>\n<p><strong>6 servings<br \/>\nActive Time:<\/strong> 20 minutes<br \/>\n<strong>Total Time:<\/strong> 20 minutes<\/div>\n<h3>Ingredients<\/h3>\n<ul>\n<li>1 &#8211; 14-ounce can reduced-sodium chicken broth, or vegetable broth<\/li>\n<li>1 cup water<\/li>\n<li>1 pound broccoli crowns, trimmed and chopped  (about 6 cups)<\/li>\n<li>1 14-ounce can cannellini beans, rinsed  (see Tip)<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/4 teaspoon ground white pepper<\/li>\n<li>1 cup shredded extra-sharp Cheddar cheese<\/li>\n<\/ul>\n<\/div>\n<p>Preparation<\/p><\/div>\n<ol>\n<li>Bring broth and water to a boil in a medium saucepan  over high heat.<br \/>\nAdd broccoli, cover and cook until tender, about 8  minutes.<br \/>\nStir in beans, salt and pepper and cook until the beans are  heated through, about 1 minute.<\/li>\n<li>Transfer half the mixture to a blender with half the  cheese and puree. (Use caution when pureeing hot liquids.)<br \/>\nTransfer to a  bowl. Repeat with the remaining broccoli mixture and cheese. Serve  warm.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>From EatingWell:\u00a0 September\/October 2007 \u2014 6 servings Active Time: 20 minutes Total Time: 20 minutes Ingredients 1 &#8211; 14-ounce can reduced-sodium chicken broth, or vegetable broth 1 cup water 1 pound broccoli crowns, trimmed and chopped (about 6 cups) 1 14-ounce can cannellini beans, rinsed (see Tip) 1\/4 teaspoon salt 1\/4 teaspoon ground white pepper [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-687","post","type-post","status-publish","format-standard","hentry","category-soups"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=687"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/687\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=687"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}