Bethesda Cookbook p. 114<\/p>\n
8 oz. wide or lasagne noodles<\/span><\/strong> Cook noodles in boiling salted water till tender; drain and rinse in cold water. Bethesda Cookbook p. 114 8 oz. wide or lasagne noodles 1\/12 c. buttered soft bread crumbs 1 can condensed cream of mushroom soup 2-3 oz pkg. cream cheese, softened 2\/3 c. milk 1 c. cream-style cottage cheese \u00bd t salt 1\/3 c. sliced stuffed green olives \u00bd t. poultry seasoning 3 c. diced cooked chicken […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":"","_links_to":"","_links_to_target":""},"categories":[3],"tags":[],"class_list":["post-732","post","type-post","status-publish","format-standard","hentry","category-casseroles"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=732"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/732\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=732"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/12 c. buttered soft bread crumbs<\/span><\/strong>
\n1 can condensed cream of mushroom soup<\/strong><\/span>
\n2-3 oz pkg. cream cheese, softened<\/strong><\/span>
\n 2\/3 c. milk<\/strong><\/span>
\n 1 c. cream-style cottage cheese<\/strong><\/span>
\n \u00bd t salt<\/strong><\/span>
\n1\/3 c. sliced stuffed green olives<\/span><\/strong>
\n \u00bd t. poultry seasoning<\/span><\/strong>
\n 3 c. diced cooked chicken (or turkey)<\/span><\/strong>
\n 1\/3 c. chopped onions<\/span><\/strong>
\n1\/3 c. chopped green peppers<\/strong><\/span>
\n 1\/4\u00a0 minced parsley<\/strong><\/span><\/p>\n
\nMix next 4 ingredients and heat. (\u00a0bread crumbs<\/strong>,\u00a0\u00a0mushroom soup,\u00a0<\/strong>cream cheese, \u00a0<\/strong>milk )<\/strong>
\nBeat cheeses together
\nStir in the olives, onions, peppers, parsley.
\nPlace half the cooked noodles in a 11 \u00bd x 7 \u00bd x \u00bd baking dish.
\nSpread with half the cheese mixture; half the chicken an half the soup.
\nRepeat layers.
\nTop with crumbs.
\nBake in moderate (375 degree) oven for 30 minutes or till well heated.<\/p>\n","protected":false},"excerpt":{"rendered":"