{"id":824,"date":"2012-06-19T16:04:41","date_gmt":"2012-06-19T21:04:41","guid":{"rendered":"http:\/\/wesselbest.com\/?p=824"},"modified":"2012-06-26T08:59:43","modified_gmt":"2012-06-26T13:59:43","slug":"lemon-poppy-seed-cheese-cake-joanne","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=824","title":{"rendered":"LEMON POPPY SEED CHEESE CAKE – JOANNE"},"content":{"rendered":"

INGREDIENTS<\/span><\/strong><\/span><\/p>\n

Nilla wafers: 1 \u00bc cups
\nFlour: 2-3 Tbsp
\nSugar: \u00be cup
\nMilk: 2 Tbsp
\nSugar: 1 Tbsp
\nSour Cream: 1 cup
\nButter: 3 Tbsp
\nEggs: 4 – 5
\nCream Cheese: 4 – 8 oz packages
\nLemon Pie Filling – Instant: 2 -3
\nPoppy Seeds: 2, 3 or 4 Tbsp
\nLemon juice: 1 fresh lemon<\/p>\n

PIE CRUST<\/strong><\/span>
\n1.<\/strong> Pre-heat oven to 325 F<\/p>\n

2.<\/strong> Mix:
\n1\u00bc cups Nilla Wafers crushed
\n1 Tbsp Sugar
\n3 Tbsp Butter<\/p>\n

3.<\/strong> Press in bottom of 9″ Spring form pan and bake for 10 minutes at 325 degrees.<\/p>\n

4.<\/strong> After baking the \u00a0shell, put a pan of water in the oven on the shelf under where the cheesecake will be or on the bottom of the oven.<\/p>\n

FILLING<\/strong><\/span>
\n1.<\/strong> Beat on medium speed until just mixed. Don’t over beat:
\n4 – 8 Ounce packages of Cream Cheese, softened
\n3\/4 cup – sugar
\n2 or 3 Tbsp – flour
\n2 Tbsp – milk<\/p>\n

2.<\/strong> Add and mix gently:
\n1 cup – sour cream
\nAdd 4 or 5 eggs (depending on size) 1 at a time on low speed.
\nStir in 2 or 3 packages instant lemon pie filling<\/p>\n

Add stirring gently:
\n2 , 3 or 4 Tbsp poppy seeds (I really don’t know how much)
\nJuice from one fresh lemon<\/p>\n

FINAL<\/strong><\/span>
\nBake for 65 minutes to 75 minutes or until center is almost set.
\nDo not check doneness with a knife<\/strong>. The very center should be soft when done.
\nCool completely.
\nRefrigerate 4 hours or overnight.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS Nilla wafers: 1 \u00bc cups Flour: 2-3 Tbsp Sugar: \u00be cup Milk: 2 Tbsp Sugar: 1 Tbsp Sour Cream: 1 cup Butter: 3 Tbsp Eggs: 4 – 5 Cream Cheese: 4 – 8 oz packages Lemon Pie Filling – Instant: 2 -3 Poppy Seeds: 2, 3 or 4 Tbsp Lemon juice: 1 fresh lemon […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":"","_links_to":"","_links_to_target":""},"categories":[6],"tags":[],"class_list":["post-824","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=824"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}