{"id":862,"date":"2009-11-24T21:28:45","date_gmt":"2009-11-25T02:28:45","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=862"},"modified":"2009-11-24T21:28:45","modified_gmt":"2009-11-25T02:28:45","slug":"lemon-chicken-kathymichael","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=862","title":{"rendered":"Lemon Chicken        &#8212;               Kathy\/Michael"},"content":{"rendered":"<p>1 chicken cut into serving pieces<br \/>\n2 T. margarine<br \/>\n2 shallots<br \/>\n2 whole cloves garlic peeled<br \/>\n1\/4 t. freshly grated lemon rind<br \/>\n8 thin slices lemon, seeded.<br \/>\n1\/2 c. dry white wine<br \/>\n1 T. chopped parsley<br \/>\nSprinkle chicken on both sides with pepper.  Melt oleo in heavy skillet and when hot, add chicken pieces&#8211;cook about 5 min.  until nicely browned on both sides.<br \/>\nAdd shallots and garlic&#8211;cook about 10 seconds and add grated lemon rind.  Cook about 2 minutes.  Scatter lemon slices over all and pour white wine over chicken&#8211;Stir bottom of skillet to dissolve brown particles.<br \/>\nCover and reduce heat to low.  Let simmer about 10 minutes&#8211;until done.  Remove chicken pieces and let sauce cook down over hi heat&#8217;til reduced by 1\/2.  Pour sauce over ship and serve sprinkled with parsley.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 chicken cut into serving pieces 2 T. margarine 2 shallots 2 whole cloves garlic peeled 1\/4 t. freshly grated lemon rind 8 thin slices lemon, seeded. 1\/2 c. dry white wine 1 T. chopped parsley Sprinkle chicken on both sides with pepper. Melt oleo in heavy skillet and when hot, add chicken pieces&#8211;cook about [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","hentry","category-meats"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=862"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/862\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}