{"id":868,"date":"2009-11-24T21:30:44","date_gmt":"2009-11-25T02:30:44","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=868"},"modified":"2009-11-24T21:30:44","modified_gmt":"2009-11-25T02:30:44","slug":"swedish-meat-balls","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=868","title":{"rendered":"Swedish Meat Balls"},"content":{"rendered":"<p>1 lb gr. beef<br \/>\nminced onions<br \/>\n1\/2 c. dry bread crumbs<br \/>\n1 t. salt<br \/>\nscant 1\/8 t. pepper<br \/>\n1 t. Worcestershire sauce<br \/>\n1 egg<br \/>\n2 c. milk<br \/>\nBrown in 1\/4 c. hot fat.<br \/>\n  Remove meat and stir into fat.  1\/4 c. flour                        1 t. salt<br \/>\n1\/8 t. pepper<br \/>\nStir in :<br \/>\n2 c. boiling water<br \/>\n  3\/4 c. sweet or cultured sour<br \/>\ncream<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb gr. beef minced onions 1\/2 c. dry bread crumbs 1 t. salt scant 1\/8 t. pepper 1 t. Worcestershire sauce 1 egg 2 c. milk Brown in 1\/4 c. hot fat. Remove meat and stir into fat. 1\/4 c. flour 1 t. salt 1\/8 t. pepper Stir in : 2 c. boiling water [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[126,127],"tags":[],"class_list":["post-868","post","type-post","status-publish","format-standard","hentry","category-meat-balls","category-meats"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=868"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/868\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=868"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}