{"id":898,"date":"2013-02-06T12:49:23","date_gmt":"2013-02-06T17:49:23","guid":{"rendered":"http:\/\/wesselbest.com\/?p=898"},"modified":"2013-04-14T12:07:07","modified_gmt":"2013-04-14T17:07:07","slug":"hamburger-chowder-edith","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=898","title":{"rendered":"Hamburger Chowder &#8211; Edith"},"content":{"rendered":"<p>From: Jane &amp; Mike Harrell<\/p>\n<p><span style=\"text-decoration: underline;\"><strong><span style=\"color: #ff6600; text-decoration: underline;\">Ingredients<\/span><\/strong><\/span><\/p>\n<p>1 1\/4\u00a0\u00a0 cups\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Barley (Quaker Oats &#8211; regular not quick)<br \/>\n1- 4\u00a0\u00a0 \u00a0\u00a0 lbs.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Beef, Ground<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tbl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 Butter<br \/>\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Large pkg\u00a0\u00a0\u00a0\u00a0\u00a0 Carrots, baby,sliced<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 pkg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Celery: diced<br \/>\n2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Medium\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Onions, diced<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 Tbl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 Pepper<br \/>\n5\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 lb. bag\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Potatoes, Idaho, cubed<br \/>\n1\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 Tbl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 Salt<br \/>\n3-4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 cups\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 Tomatoes, canned, diced<br \/>\n1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quart jar\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 V-8 Juice<br \/>\n2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quarts\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Water<\/p>\n<p><span style=\"text-decoration: underline;\"><strong><span style=\"color: #ff6600; text-decoration: underline;\">Directions<\/span><\/strong><\/span><\/p>\n<p>In a heavy dutch oven, melt butter and sauted diced onions.<br \/>\nRemove to soup kettle.<\/p>\n<p>In heavy dutch oven, brown the ground beef and pour off liquid.<br \/>\nAdd meat to soup kettle.<\/p>\n<p>To soup kettle add&#8230;.<br \/>\nTomatoes, celery carrots, potatoes, salt, pepper, barley, V-8 juice &amp; water.<\/p>\n<p>Over medium high heat, bring soup to boil and let boil 15 minutes.<br \/>\nReduce heat to low medium.<br \/>\nLet soup simmer at least an hour.<br \/>\nBarley will expand and make the soup thicker.<br \/>\nIf you don&#8217;t want it so thick, you may add more water.<\/p>\n<p>Freezes great!\u00a0 Keeps up to 5 days in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From: Jane &amp; Mike Harrell Ingredients 1 1\/4\u00a0\u00a0 cups\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Barley (Quaker Oats &#8211; regular not quick) 1- 4\u00a0\u00a0 \u00a0\u00a0 lbs.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Beef, Ground 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Tbl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 Butter 1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Large pkg\u00a0\u00a0\u00a0\u00a0\u00a0 Carrots, baby,sliced 1\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 pkg\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 Celery: diced 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Medium\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Onions, diced 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 Tbl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 Pepper 5\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","hentry","category-soups"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=898"}],"version-history":[{"count":3,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":917,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/898\/revisions\/917"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}