{"id":900,"date":"2009-11-24T21:41:14","date_gmt":"2009-11-25T02:41:14","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=900"},"modified":"2009-11-24T21:41:14","modified_gmt":"2009-11-25T02:41:14","slug":"beef-raquot-b-braymen","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=900","title":{"rendered":"Beef Raquot      &#8212;             B. Braymen"},"content":{"rendered":"<p>3 slices bacon, diced             2 lbs. beef for stew cut into      1 1\/2&#8243; cubes (I use sirloin  tip)<br \/>\n1 medium onion, slice             2 cloves garlic, crushed<br \/>\n1 c. beef bouillon                1 c. red Burgundy wine<br \/>\n4 medium carrots thinly sliced (about 2 c.)<br \/>\n1\/2 c. snipped parsley           1 small bay leaf<br \/>\n1 t. salt                     1\/2 t. dried thyme leaves<br \/>\n1\/2 t. dried savory leaves       1\/4 t. t.<br \/>\n1\/2 lb. mushrooms (small to medium) quartered<br \/>\n1\/4 c. water                        3 T. flour<br \/>\n8 oz. noodles cooked<br \/>\nCook bacon until crisp; remove bacon and reserve.  Cook and stir meat onion and garlic in bacon fat until meat brown and onion tender.<br \/>\nStir in reserved bacon, the bouillon, wine carrots, parsley, bay leaf, salt thyme, savory, and pepper.  Heat to boiling; reduce heat and cover.  Simmer until meat is tender 1 1\/2-2 hours.<br \/>\nStir in mushrooms.  Shake flour and water in tightly covered pan.  Sitr into meat mixture gradually..  Heat to boiling stirring constatnly.  Boil and stir 1 minutes.  Serve on cooked noodles.  This can be frozen.<br \/>\nServes 6 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 slices bacon, diced 2 lbs. beef for stew cut into 1 1\/2&#8243; cubes (I use sirloin tip) 1 medium onion, slice 2 cloves garlic, crushed 1 c. beef bouillon 1 c. red Burgundy wine 4 medium carrots thinly sliced (about 2 c.) 1\/2 c. snipped parsley 1 small bay leaf 1 t. salt 1\/2 [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-900","post","type-post","status-publish","format-standard","hentry","category-meats"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=900"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/900\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=900"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}