{"id":902,"date":"2009-11-24T21:41:45","date_gmt":"2009-11-25T02:41:45","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=902"},"modified":"2009-11-24T21:41:45","modified_gmt":"2009-11-25T02:41:45","slug":"open-face-hamburgers","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=902","title":{"rendered":"Open Face Hamburgers"},"content":{"rendered":"<p>1 # ground beef              grated onion<br \/>\n1 c. grated cheese                  minced green peppers<br \/>\n1 t. salt                           condensed milk (enough to make consistency)<br \/>\n1 T. prepared mustard.<br \/>\nSplit buns in half.  Butter and spread generously with above mixture.  Place under broiler 12-15 minutes, or until meat is cooked.<br \/>\nServe with potato chips, pickle, and beverage.   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 # ground beef grated onion 1 c. grated cheese minced green peppers 1 t. salt condensed milk (enough to make consistency) 1 T. prepared mustard. Split buns in half. Butter and spread generously with above mixture. Place under broiler 12-15 minutes, or until meat is cooked. Serve with potato chips, pickle, and beverage.<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-902","post","type-post","status-publish","format-standard","hentry","category-meats"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=902"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/902\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=902"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}