{"id":914,"date":"2009-11-24T21:51:00","date_gmt":"2009-11-25T02:51:00","guid":{"rendered":"http:\/\/www.terrywessel.com\/EdithRecipeArchive\/wordpress\/?p=914"},"modified":"2009-11-24T21:51:00","modified_gmt":"2009-11-25T02:51:00","slug":"left-over-pork-delight","status":"publish","type":"post","link":"http:\/\/wesselbest.com\/?p=914","title":{"rendered":"Left-Over Pork Delight"},"content":{"rendered":"<p>1 4-oz sliced mushrooms, drained           mushroom liq.<br \/>\n2 c. cooked pork roast, diced             1 T. butter<br \/>\n2 c. celery                                     1 1\/2 left over   gravy<br \/>\n1 1lb 4 oz can bean sprouts, drained.<br \/>\nSaut\u00e9 mushrooms and pork in butter; add celery, mushroom liq. and gravy.  Cook over low heat till celery is tender&#8211;about 30 minutes.  add water if mix becomes too thick.  Add bean sprouts; heat thoroughly.  Serve on rice or Chinese noodles.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 4-oz sliced mushrooms, drained mushroom liq. 2 c. cooked pork roast, diced 1 T. butter 2 c. celery 1 1\/2 left over gravy 1 1lb 4 oz can bean sprouts, drained. Saut\u00e9 mushrooms and pork in butter; add celery, mushroom liq. and gravy. Cook over low heat till celery is tender&#8211;about 30 minutes. add [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[127],"tags":[],"class_list":["post-914","post","type-post","status-publish","format-standard","hentry","category-meats"],"_links":{"self":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=914"}],"version-history":[{"count":0,"href":"http:\/\/wesselbest.com\/index.php?rest_route=\/wp\/v2\/posts\/914\/revisions"}],"wp:attachment":[{"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=914"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/wesselbest.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}