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1 c. flour 5 T. pwd. sugar
1/2 c. butter–Mix and press into 8×8 pan and bake 15 minutes at 350.
Beat 2 eggs 3/4 t. salt
1 1/2 c. sugar 2 1/2 c. finely cut up rhubarb
1/4 c. flour
Spoon mixture over baked crust and bake 35 minutes at 350. Tow with whipped cream.