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For the pudding:
2 hass avocados
2 Tbl coconut oil
1/2 cup premium cocoa powder
1 tsp stevia sweetener
3 Tbl SF chocolate flavored syrup
4 Tbl heavy cream

Combine all ingredients in a blender or magic bullet and puree until smooth. Taste and adjust sweetness as necessary. If it is too thick, add a splash more heavy cream until you get the consistency you want for the pudding.

For the mousse:
Whip one cup of heavy whipping cream with 1 tsp stevia sweetener until stiff. Using a rubber spatula (if you have one) gently fold 1/3 of the whipped cream into the pudding, then gently fold the pudding mixture into the rest of the whipped cream until it’s completely blended and smooth.

For those of you who don’t know, folding is basically what it sounds like. You want to scoop from underneath and keep slowly flipping or “folding” the