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1 (10 oz) pkg. frozen string        1 2 oz jar pimento
beans — or canned            1/2 cup margarine
1 10 oz pkg. frozen peas`                     1 can cream of mushroom soup
1/2 cup slivered almonds        1 cup sour cream
1 cup onion, cut up fine        Potato chips, crushed
1/2 tsp. curry (opt.)
If using fozen string beans, bring them to a boil.  Let the peas defrost, do not cook.  Saute onion in the butter until tender, but not brown.  Add peas, beans, almonds and pimentos.  Top with potato chips.  Heat in 325 degree oven for 30 to 40 minutes.