Bacon Egg Pizza

1 tube (8 oz) refrigerated crescent rolls
12 bacon strips, cooked and crumbled
1 c frozen shredded hash brown potatoes
4 eggs
2 T milk
½ c grated Parmesan or Romano Cheese

Unroll crescent roll dough into one long rectangle.
Press into the bottom and ½ inch up the sides of a greased 13” X 9” baking pan.
Seal seams and perforations.
Sprinkle with bacon, potatoes and cheddar cheese.
In a bowl, beat eggs and milk.
Pour over cheddar cheese.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 375 degrees for 25-30 minutes or until eggs are completely set.
Yield: 8 servings.