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Many people who (like my wife) are allergic to wheat can tolerate kamut and spelt. Spelt is a good basic bread flour. A bread made with kamut alone is a bit too cakey. But combining spelt and kamut makes a delicious bread!
The recipe:
2 cups kamut flour
1 cup spelt flour
3/4 tsp sea salt
1-1/2 tbsp vegetable oil or lecithin granules
1-1/4 cups + 1 tbsp water
3 tbsp honey or barley malt (imparts a subtle flavor)
1-1/2 tsp yeast
When the machine beeps, add 3 generous tbsp of sesame seeds.
Allergy, schmallergy, this bread is good!