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Scald –Cool
1 1/4 c. milk              1/2 c. shortening
1/2 c. sugar                   3/4 t. salt
Dissolve 1 pkg. yeast in a small amount.  Then add rest of milk mixture.
Add 2 beaten eggs, 4 c. flour.
Mix well.  Cover and let stand overnight in refrigerator.  Roll on well floured board to 1/4″.  Cut in 12 pie shape wedges.  Brush with melted shortening.  Roll from large end.  Brush top with shortening.  Let rise to double.  Bake 15 minutes @ 400.