Chow Mien
Cook cut up chicken and broth.
Add onion, celery, H2O drained bean sprouts.
Simmer all p.m.
Few minutes before serving add 4 T. soy sauce, enough cornstarch to thicken. Serve over rice with chow mien noodles.
Cook cut up chicken and broth.
Add onion, celery, H2O drained bean sprouts.
Simmer all p.m.
Few minutes before serving add 4 T. soy sauce, enough cornstarch to thicken. Serve over rice with chow mien noodles.