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1st layer:
1/2 c. butter
1/4 c. sugar
1/4 c. cocoa
1 t. vanilla
1 slightly beaten egg
2 c. finely crushed graham crackers
1 c. flaked coconut
1/2 c. finely chopped nuts.
Put butter, sugar, cocoa, and vanilla in double-boiler an *dcook till blended. Then add egg and cook 5 min. longer stirring constantly. Add to crumbs, coconut and nuts and press into 9×13 pan. Cool.
2nd layer
1/2 c. butter
3 T. milk
2 t. inst. van.
2 c. pwd sugar pudding
cream butter until fluffy–mix milk and pudding–when it thickens add to butter, then powdered sugar. Spread on first layer–let set til firm.
3rd layer
3/4 c. chocolate chips
1 T. butter
Blend in double boiler and spread on 2nd layer. These can be refrigerated for long periods of time.