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Blend til crumbly:
2 c. flour
1 c. sugar
1/2 c. br. sugar
1 t. baking pwd
1/2 t. salt
3/4 c. butter
1 egg
Stir in nuts. Reserve 1 c. crumb mixture. Press rest into 9×13 pan–3/4 c. nuts
Filling:
1 pkg Pillsbury Rich-n-Easy creamy milk choc. or fudge frosting mix
1/3 c. instant malted mix 8 oz cream cheese
1/4 c. milk
1 egg
Combine–Beat til smooth. Pour over crust. Sprinkle remaining crumbs on top. Bake 40-45 min. @ 350.
Store in refrig. (Not really nec.)