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4 lbs. pork ribs 1 1/2 t. salt
1/4 t. pepper 1 t. Chile powder
1/4 c. brown sugar 1/4 c. vinegar
1/4 c. Worcestershire sauce drops of Tabasco sauce
1 c. catsup
Boil and pour over browned ribs. Bake 2 hrs. @ 300.