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Add:
1/2 cup butter–melt in 9×13 pan
1 c. coconut
2 1/2 c. Rice Krispie or Special K’s
1 c. walnuts
1 t. vanilla
Toast 10-15 minutes at 350 oven–Stir often
Remove from oven and add 3/4 c. brown sugar–Mix well and cool. Remove 1/2 of mixture for top. Spread the remaining mixture evenly on the bottom of pan. Slice ice cream and lay evenly on top. Cove with remaining crumbs. Freeze until firm–Cut in squares; Serves 12.
1 lb Hydrox Cookies
1/2 c. butter melted–mix put in 2 9×13 pans, freeze till hard; 1/2 gal. ice cream–mint choc. chip. Spread on crumbs and freeze again. 1 lg can carnation evaporated milk, 1 c. sugar, 2 sq. chocolate, 1/2 c. butter–Cook until thick (15 minutes) cool, put on other mixture, top with cream and nuts.