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1 10 oz box frozen strawberries
1 10 oz box frozen raspberries.
About 3 c. water
5 T. cornstarch
5 T. sugar
Place berries and water in a saucepan and cook for 5 minutes. Strain through a sieve. This should make about 4 1/2 c. juice. Mix the cornstarch and sugar and add water to make a thin paste. Bring the juice again to a boil. Take off the heat and stir in the cornstarch mixture. Bring it back to a boil quickly, and after 2 minutes take it off the stove. Cool a little before you pour into glass bowl or serving dishes. To prevent a skin from forming, sprinkle a little sugar on top of each dish.