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2 c. flour 1 pkg. quick rise yeast
2 T. sugar 1/2 t. salt
3/4 c. warm water 1/4 c. oil
1 egg 1 c. chopped apples
3 T. butter, melted 1/4 c. sugar
1 t. cinnamon 1/4 c. finely chopped peanuts.
In lg. mixer bowl, combine 1 c. flour, yeast, 2 T. sugar, and salt; Mix well. Add very warm water (120-130 degrees) and oil to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in apples and remaining flour to make a soft batter.
Spoon into well-greased muffin pan cups. Cover; let rise in warm place until double, about 30 minutes. Bake at 375 degrees for 15 to 20 minutes until golden brown.
Combine 1/4 c. sugar, cinnamon and nuts. Dip tops of hot rolls into melted butter, then into sugar-cinnamon mixture. Serve warm. Makes 12 rolls.