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Crust: 1 c. flour 1/2 c. butter 2 T. sugar
Mix, place in square cake pan. BAke 20-25 minutes at 350. Cool.
Filling: 1 1/4 c. sugar 3 egg yolks beaten thick
2 1/4 c. rhubarb 1/3 c. milk
2 T. flour
Cook till thick. Cool–put6 in crust.
Topping:
Beat 3 egg whites stiff. Add 1/2 c. sugar and little vanilla. /brown as for pie meringue 400–15 minutes.