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14 whole graham crackers 1 pkg. vanilla instant pudding
2 c. cold milk 1 c. thawed cool whip
1 can cherry pie filling
Line 9″ square pan with whole graham cracker, breaking cracker if necessary. Prepare pudding mix with milk as directed on pkg. for pudding. Let stand 5 minutes, then blend in whipped topping. Spread half the pudding mixture over the crackers. Add another layer of crackers; top with remaining pudding mixture and crackers.
Spread cherry pie filling over top of crackers. Chill 3 hours. Makes 9 servings.