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2 (10 oz) boxes chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 cup low-fat sour cream
1 small onion, chopped
1 (8 oz) package stuffing mix
1/2 cup butter, melted
Combine first four ingredients in a large bowl.  Mix well.
In another large bowl, combine stuffing mix and butter.  Mix well
Place 1/2 of the suffing mix in a greased casserole
Top with broccoli mixture
Top with remaining stuffing mix
Bake in a preheated 350 degree oven for 30 minutes       Serves 6