CHICKEN-BROCCOLI CASSEROLE — Helen Ingvoldstad
1 6 oz. pkg. med. noodles Cook and drain
1 10 oz. pkg. frozen chopped broccoli Pour boiling water
over and drain immediately.
2 1/2 cup cooked cut up chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup chicken broth
1/2 cup miracle whip
1/2 cup cheese, diced
Layer noodles, broccoli, chicken and cheese in 9×13 pan. Mix other ingredients and pour over. Top with crushed potato chips. Bake 350