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Bethesda Cook Book
(This recipe has been doubled)
5 cups macaroni (do not cook)
4 cups (1 quart) milk
4 cans cream of mushroom soup
4 hard boiled eggs (cut up)
1 lb. processed cheese
4 cups chicken and 2 cup broth
1  onion, minced
Mix all ingredients together.  Place in 4 greased
baking dishes. Store in refrigerator overnight.
Take out 1 hour before baking.  Bake at 350 degrees
for 1 hour.  Crushed potato chips or canned onion rings may be placed on the top after baking 30 min.  then continue baking.