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from St. Lukes, Minneapolis
1/2 cup butter or margarine
1/4 cup flour
1 cup chicken or turkey broth
1 can (14 oz) evaporated milk
1/2 cup water
1 1/2 teas. salt
1 1/2 cup cooked chicken or turkey, diced
3 cups cooked rice (1 cup uncooked)
1 can (3 oz) mushrooms, drained and sliced
1/4 cup chopped pimento