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1 can red salmon drained
8 oz. Cream cheese
2 teas. finely chopped onions
1 Tblsp lemon jc.
¼ teas. Salt
1 teas. Horse radish sauce
¼ teas. Liquid smoke
1 cup pecans chopped.
Mix all but pecans and refrigerate.
When chilled roll into ball and roll
In chopped pecans.